FindItMore | The sweet taste in mouth is detected by the taste buds usually when you consume something sugary like candy, drinking soda, but that is a short aftertaste. However, if a sweet taste often appears in your mouth without having anything sweet, you should show vast concern.
A persistent sweet taste in the mouth can indicate that your body is suffering from a severe health issue. This can be as serious as trouble while trying to regulate blood sugar or maybe diabetes. Well, this is not all; there are tones of possibilities, each demanding specific care.
Possible reasons behind this unpleasant sweet taste in mouth
Unlike the temporary sweet taste caused by eating some sugary items or artificial sweeteners, a consistent sweet taste is specifically caused by an underlying serious health issue. And these kinds of dangerous problems often require to get appropriate medical attention as soon as possible.
So, here are some of the commonly known medical conditions that contribute to such sweetness:
- Thyroid disorder
The gland, which is solely responsible for managing the metabolic activities, is the thyroid gland. Well, it is a simple procedure of transforming excessive proteins present in the human body into blood sugar. In such circumstances, the human body reserves limited glucose and switches potentially to fuel supply by eventually burning the fats stored in the body. And due to this, sufficient sugar level results in metabolic disorder, which further causes an unpleasant sweetness.
- Diabetes
Diabetes is one of the most common causes of a consistent sweet taste in mouth. Diabetes is a kind of disease that hits the functionality of insulin and affects the human body’s ability to control blood sugar levels. This is the primary reason why high levels of blood sugar lead to ceaseless sweetness in the mouth. However, diabetic people are less sensitive to sweet taste, usually.
Well, some additional symptoms included are blurred vision, excessive thirst, extreme fatigue, and excessive urination.
- Neurological disorders
People are having neurological problems like stroke or seizure disorder usually experience sensory dysfunction. Some specific neurological diseases like a brain tumor or epilepsy often contribute a unique sweet taste in the mouth. Also, a study published in Canada Journal concluded that strokes and multiple sclerosis could result in disorders in taste and smell sensors of the body.
These disorders impair the normal functions of nerves, specifically the gustatory nerve, which does the most important role of sending signals. So, people suffering from such disorders lose their ability to taste and smell except for getting a constant sweet taste in mouth.
- Ketosis
The moment, the human body needs high-fat content to produce more and more energy, the fat breakdown leads to the release of chemicals. This specific progress is known as ketones. And these ketones produce an additional byproduct called acetone, which is chargeable for senses like smell and taste.
So, ketosis usually occurs when the blood sugar level in the human body reduces and results in an unpleasant and never-ending sweet taste in the mouth.
- Gastroesophageal reflux disease
The esophagus’ improper functioning often leads to gestational diabetes, which is basically a complaint of having a metallic or sweet taste in the mouth and eventually leads to GERD or gastroesophageal reflux disorder.
In other words, GERD is precisely due to the backing up of digestive acids into the food pipe and eventually the person’s mouth. That is why this sweet taste originates from the back of the mouth, and people with GERD often like to sip soda drinks or delicious foods.
- Pregnancy
Pregnancy is another possibility to get that unusual sweet taste in a woman’s mouth. Pregnancy leads to a lot of changes in a woman’s body, including hormonal changes and some digestive system that can have a significant impact on smell and taste senses. In the initial pregnancy stage, a woman can go through GERD and experience persistent changes in taste, especially a sweet or metallic taste in the mouth.
Such cases are studied and is estimated that around 7% of women during pregnancy experience such kind of taste disorders. Here are some other risk factors:
- Previous gestational diabetes
- Obesity
- Pregnancy at the age of 25 years or maybe older than that
- The family history of especially type 2 diabetes
Prevention is better than cure
If you notice that you are facing an unfamiliar face of getting an exotic sweet taste in the mouth without even having any sugary food item, then it is better to consult a doctor rather than ignoring it. Well, if you want to prevent yourself from getting into some serious health issue, then here are some preventive measures you can follow:
- Consumption of a fatty diet containing fruits, proteins, and veggies, is the primary step.
- Engage yourself in regular physical activities and perform the workout on a daily basis.
- Drink plenty of water.
- Consume more fiber-rich food items.
- Reduce the consumption of sugary food.
How can you treat such persistent sweetness
Experiencing a sweet taste is common, but if your symptoms keep increasing, you should immediately consult a doctor. On having a consultation session with a specialist, the doctor will first ask for your family’s medical history. But after seeing the continuity of your symptoms, the doctor will ask you to get some special tests done.
And these diagnostic tests include:
- Blood sugar levels and hormonal levels will get checked.
- An examination of bacterial infections.
- The doctor will ask you to perform an endoscopy to check for any malfunctioning of the digestive system.
- Regular inspection of neurological activities.
- Brain scans will be done in case of some severe symptoms.
- MRI scans will be performed; in fact, the doctor is doubting cancer.
- Once the doctor gets the actual cause of this unique sweetness, he will help the person with a working treatment plan.
Taste buds play a crucial role by causing sweetness, and it is advisable to reduce the consumption of sugary items, which further decreases the risk of diabetes.
